Title: Oyster Sausage
Categories: Southern Meat Shellfish Sausage Historic
Yield: 1 Batch

1	pt	Raw oysters
1/4	lb	Veal
1/4	lb	Suet
		Bread crumbs
1		Egg, well beaten
		Salt & pepper to taste

Mix oysters, veal, and suet with bread crumbs and put through a medium cutter of a sausage grinder. Season with salt and pepper and add beaten egg. Make into cakes like pork sausage. Housekeeping in Old Virginia Copyrighted 1879 Submitted by John Hartman Indianapolis, IN

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